OPENING HOURS

 

Lunch

Mon - Wed 12.00 - 15.00

Thu - Sat 11.30 - 15.00

Sun Closed

Dinner

Mon - Wed 18.00 - 22.30

Thu - Sat 17.30 - 22.30

Allergy advice

 

Celery[C] Dairy [D] Eggs[E] nuts[N] Peanuts[PN] Gluten[G] Fish[F] Shellfish[SH] Molluscs[M] Seasame[SE] soya beans[SO] MUSTARD

The allergy information is for our customers to make their own decisions on menu choice. The information is based on our supplier`s specifications. However, within our kitchens we do use nuts, eggs, shellfish, milk and gluten and it is impossible to fully guarantee the separation of these items in storage, preparation or cooking. Please ask our staff to confrim any items you are concerned about.

Dessert Menu

 

Nun Banana £4.50

Banana cooked in sweet coconut milk. Served hot.

 

Banana Fritter £4.50

Golden brown banana in coconut batter, served with ice cream & honey topping

 

Pineapple Fritter £4.50

Golden brown pineapple in coconut batter, served with ice cream & honey topping

 

Coconut Half £4.95

Tasty coconut ice cream served in real coconut shell.

 

Honeypot Topping £4.95

Vanilla ice cream, toffee & nut.

 

Lemon sorbet £4.95

Refreshing natural lemon sorbet in a real skin.

 

 

 

 

 

Copyright @ The Tamarind Tree, All Rights Reserved,

1 All Saints St, Norwich NR1 3LG / 01603 667809 / info@thetamarindtree.co.uk