OPENING HOURS

 

Lunch

Mon - Wed 12.00 - 15.00

Thu - Sat 11.30 - 15.00

Sun Closed

Dinner

Mon - Wed 18.00 - 22.30

Thu - Sat 17.30 - 22.30

Allergy advice

 

Celery[C] Dairy [D] Eggs[E] nuts[N] Peanuts[PN] Gluten[G] Fish[F] Shellfish[SH] Molluscs[M] Seasame[SE] soya beans[SO] MUSTARD

The allergy information is for our customers to make their own decisions on menu choice. The information is based on our supplier`s specifications. However, within our kitchens we do use nuts, eggs, shellfish, milk and gluten and it is impossible to fully guarantee the separation of these items in storage, preparation or cooking. Please ask our staff to confrim any items you are concerned about.

STARTERS

 

1. CHICKEN SATAY - ไก่สะเต๊ะ [SO] [PN] [G] [D] [SH]

Marinated chicken skewered on baboo stick, grilled over charcoal, served with homemade peanut sauce and cucumber salad.

£4.95

 

2. THAI FISH CAKE - ทอดมันปลา [SO] [E] [PN] [G] [D] [SH]

Minced fish mixed with green bean, kaffir lime leaves served with pickled salad, sweet chilli and crushed peanut.

£4.95

 

3. GOLDEN BAG - ถุงทอง [G] [SO] [M]

Ground pork mixed with Thai herbs, dried mushrroms, vegetables wrapped in pastry parcel served with sweet chilli sauce.

£4.95

 

4. Chicken Wing - ปีกไก่ทอด[G]

Crispy chicken wings with Thai herbs, served with sweet chilli sauce.£4.95

 

5. THAI STYLE GRILLED PORK - หมูย่าง [G] [SO] [M]

Thai-style marinated pork pork skewers on baboo stick, grilled over charcoal, serve with sweet chilli sauce.

£4.95

 

6. PORK ON TOAST - ขนมปังหน้าหมู [G] [SO] [E]

Deep fried ground pork with Thai herbs, dried mushrroms spread on bread dipped egg and deep fried, served with sweet chilli sauce. £4.95

 

7. STEAM THAI DUMPLING - ขนมจีบ [S] [E] [G] [SO] [M]

Marinated mince pork with thai herbs, vegetables, dried mushrroms and water chestnuts, wrapped in wonton pastry and steamed, served with sweet soy sauce.

£4.95

 

8. TEMPURA - ชุบแป้งทอด

Deep fried king prawns, squid or vegetable in batter and deep fried, served with sweet chilli sauce.

King Prawn [G] [SH] £5.50

Squid [G] [M] £4.95 Vegetables [G] £4.95

 

9. SPRING ROLL - ปอเปี๊ยะ

Mixed vegetables or King prawn & Ground pork mixed with Thai herbs wrapped in pastry and deep-fried, served with sweet chilli sauce.

King Prawn [S] [E] [G] [SO] [M] £5.50

Vegetables [SO] £4.95

 

10. SWEET CORN CAKE - ข้าวโพดทอด [SH] [G]

Deep fried sweet corn mixed with red curry paste & kaffir lime leaves and deep fried, served with sweet chilli sauces.

£4.95

 

11. TOFU SATAY - เต้าหู้สะเต๊ะ [G ] [PN] Deep-fried tofu on bamboo skewer served with peanut sauce & cucumber salad.

£4.95

 

12. MIXED STARTERS A (for two or more) £5.95 Per Person

Chicken Satay ไก่สะเต๊ะ / Chicken Golden Bags ถุงทอง / Thai Dumplings ขนมจีบ

Pork on Toast ขนมปังหน้าหมู / Vegetables Spring Rolls ปอเปี๊ยะผัก

 

13. MIXED STARTERS B (for two or more) £5.25 Per Person

Tofu Satay เต้าหู้สะเต๊ะ / Vegetables Spring Rolls ปอเปี๊ยะผัก

Vegetables Tempura ชุบแป้งทอ / Sweet Corn Cakes ข้าวโพดทอด

 

14. PRAWN CRACKERS [SH] [G]

£2.00

 

SOUPS

 

15. HOT AND SOUR SOUP - ต้มยำ[F]

The most famous dish in Thai cuisine. Hot and sour soup cooked with Thai herbs, tomatoes & mushroom.

Mushroom £4.50 Chicken £4.95 King Prawn £5.50

 

16. COCONUT SOUP - ต้มข่า[F]

Coconut milk cooked with mushrooms, galanga, lemongrass & lime leaves.

Mushroom £4.50 Chicken £4.95 King Prawn £5.50

 

 

 

SALAD

 

17. THAI SALAD - ลาบ[F]

Minced pork, chicken, duck or beef with lemon juice, grounded rice, ground chillies, coriander and red onion.

Chicken or Pork £8.95

Beef or Duck £9.95

 

18. THAI HOT AND SOUR SALAD – ยำ[F]

Mixed fresh lemon grass, kaffir lime leaves, chillies, coriander mixed in hot and sour sauce.

Chicken or Pork £8.95

Beef £9.95

King Prawn or Seafood £12.95

 

19. THAI SPICY PAPAYA SALAD - ส้มตำ[F] [PN]

Fresh papaya, chilli, garlic, tomato, carrot, green beans and peanuts.

 

£7.95

 

20. Spicy Thai Glass Noodle Salad ยำวุ้นเส้น [M] [SH] [F]

Glass noodles salad with fresh lemongrass, lime leaves, chillies, coriander mixed in hot and sour sauce.

King Prawn or Seafood

£12.95

VEGETABLES

 

43. MIXED VEGETABLES – ผัดผักรวม [SO] [G] [M]

Sitr fried selection of vegetables with oyster sauce.

£5.50

 

44. BEAN SPROUTS – ผัดถั่วงอก [SO] [G] [M]

Stir-fried bean sprouts with soy sauce.

£4.95

 

NOODLES

 

54. PAD THAI - ผัดไท [SO] [G] [E] [PN]

Famous traditional rice noodles with bean-sprouts, carrot, spring onion & crushed peanut.

Chicken or Pork £8.95 King Prawn £9.95

Mixed Vegetable £7.95

 

46. THAI STIR FRIED NOODLES - ผัดซีอิ๊ว [E] [SO] [G] [M]

Stir fried rice noodle in soy sauce with meat, egg, and vegetables.

Chicken, Pork or Tofu £8.95

King Prawn £9.95

 

47. SPICY THAI RICE NOODLE – ผัดขี้เมา [SO] [G] [M]

Stir-fried rice noodle with spicy sauce, garlic, onion, mushroom, bamboo shoot, green bean and basil leaves.

Beef, Chicken or Pork £8.95

King Prawn £9.95 Seafood £10.95

Mixed Vegetables £7.95

 

 

48. EGG NOODLES - เส้นหมี่เหลือง [SO] [G] [E]

Plain egg noodles fried with light soya sauce.

 

£3.50

HOUSE SPECIALS

 

21. CRISPY BEEF - เนื้อกรอบ [SO] [SE] [G]

Lightly battered beef slices topped with homemade sweet chilli sauce.£10.95

 

22. CRISPY DUCK – เป็ดกรอบ [SO] [SE] [G] [S]

Crispy duck served on a bed of stir-fried spring greens with homemade tamarind sauce.

£12.95

 

23. CRISPY BELLY PORK – หมูกรอบ [SO] [G]

Crispy belly pork served with homemade dipping sauce, coriander and cucumber.

£11.95

 

 

24. HOT & SPICY STEAMED SEA BASS - ปลานึ่งมะนาว [F] [SO] [G]

Steamed sea bass served in a lemon sauce, chilli, garlic and pineapple.

Fillet £12.95 Whole £16.95

 

25. GRILLED GIANT PRAWNS - กุ้งเผา [SO] [G] [D] [SH]

Grilled giant prawns cooked in garlic, butter and chilli oil.

£15.95

 

 

26. WEEPING TIGER – เสือร้องไห้ [SO] [G]

Grilled sirloin steak marinated in homemade Thai sauce, served with chilli sauce.

£15.95

 

27. Thai spicy salad - น้ำตก[F]

Sirloin steak or duck with chopped fresh chilli, lemon grass, lime leaves and coriander tossed in fish sauce and lime juice.

 

Pork or Duck £11.95

Beef Sirloin Steak £15.95

 

28. Stir fried Crispy belly Pork - คะน้าหมูกรอบ [SO] [G] [M]

Stir-fried spring green with fresh garlic, chilli and crispy belly pork cooked in oyster sauce.

£11.95

 

29. King prawn with Tamarind sauce - กุ้งราดน้ำมะขาม

[SO] [G] [SH]

Grilled giant prawn topped with tamarind sauce.

£15.95

CURRIES

 

30. RED CURRY - แกงแดง [SH] [F]

Red curry pase cooked in coconut milk. carrot, red and green peppers, bamboo shoots, green bean and fresh basil.

Chicken, Pork £9.95 Mock Duck or Tofu £8.95

Beef or Duck £10.95 King Prawn £12.95

 

31. GREEN CURRY - แกงเขียวหวาน [SH] [F]

Green curry paste cooked in coconut milk. carrot, red and green peppers, bamboo shoots, green bean and fresh basil.

 

Chicken, Pork £9.95 Tofu £8.95

Beef, Duck £10.95 King Prawn£12.95

 

32. MASSAMAN CURRY - มัสมั่น [SH] [F] [PN]

Tender chunk of beef or chicken cooked in coconut milk with potatoes, onion and peanuts.

Chicken £9.95 Beef£10.95

 

33. PA NEANG CURRY - พะแนง [SH] [F]

Thick red Pa-Neang curry paste with coconut milk, red & green pepper, green beans and kaffir lime leaves.

Chicken, Pork £9.95 Mock Duck or Tofu £8.95

Beef, Duck £10.95 Tempura Fish £12.50

Giant Prawn £15.95

 

34. JUNGLE CURRY - แกงป่า [SH] [F]

Hot and spicy soup cooked with vegetables. This curry doesn’t contain coconut milk.

Chicken, Pork £9.95 Mock Duck or Tofu £8.95

Beef £10.95 King Prawn £12.95

STIR – FRIED

 

35. STIR FRIED WITH CHILLI & BASIL - ผัดกระเพรา [SO] [G] [M]

Stir fried with garlic, chilli, basil leaves, onion, green bean, mushroom and red & green pepper.

Chicken, Pork £9.95 Mock Duck or Tofu £8.95

Beef or Duck £10.95

King Prawn, Seafood or Tempura Fish £12.95

 

35. STIR FRIED WITH OYSTER SAUCE - ผัดน้ำมันหอย [SO] [G] [M]

Stir fried fresh garlic, onion, green bean, mushroom, spring green, broccoli and red & green pepper in oyster sauce.

Chicken or Pork £9.95 Beef or Duck £10.95

King Prawn £12.95

 

36. STIR FRIED WITH GARLIC & PEPPER - ผัดกระเทีย [SO] [G] [M]

Stir fried garlic with coriander & black pepper.

Chicken or Pork £9.95 Beef £10.95

King Prawn or Seafood £12.95

 

37. STIR FRIED WITH CHILLI OIL PASTE - ผัดน้ำพริกเผา[SO] [G] [M]

Stir fried onion, green bean and red & green pepper, fresh basil cooked in chilli paste.

Chicken £9.95 Mock Duck or Tofu £8.95

King Prawn or Seafood £13.95

 

38. STIR FRIED WITH CASHEW NUT - ผัดเม็ดมะม่วง[SO] [G] [M] [N]

Stir fried with cashew nuts, red and green pepper, carrot, mushroom, onion and spring onion.

Chicken, Pork £9.95

Mock Duck or Tofu £8.95 Duck £10.95

 

39. STIR FRIED WITH RED CURRY PASTE - ผัดพริกแกง

[SH] [SO] [M]

Stir fried green bean in Thai red curry paste.

Chicken, Pork £9.95 Tofu £8.955

Beef, Duck £10.95

 

40. SWEET & SOUR – ผัดเปรี้ยวหวาน [E] [SO] [G]

Light battered chicken, pork, king prawn or fish stir fried with tomatoes, onion, red & green pepper, pineapple, cucumber and spring onion in our home made sweet & sour sauce.

Chicken or Pork £9.95

King Prawn or Tempura Fish £12.95

 

41. STIR FRIED WITH GINGER - ผัดขิง [SO] [G] [M]

Stir fried ginger with garlic, carrot, spring onion, mushrooms & onions.

Chicken, Pork £9.95 Tofu £8.95

Tempura Fish £12.95

 

42. STIR FRIED WITH BLACK BEAN SAUCE – ผัดแบล็คบีน

[SO] [G] [M]

Stir-fried black bean with garlic, carrot, spring onion, mushrooms & onions.

Chicken, Pork £9.95 Mock Duck or Tofu £8.95

Beef, Duck £10.95 King Prawn £12.95

 

RICE

 

49. THAI JASMINE RICE – ข้าวสวย

Steamed Thai jasmine rice.

£3.00

 

50. THAI STICKY RICE – ข้าวเหนียว

Steamed Thai sticky rice.

£3.50

 

51. EGG FRIED RICE – ข้าวผัดไข่ [G] [SO] [E]

Fried rice with egg and soya sauce.

£3.50

52. COCONUT RICE – ข้าวกะทิ [SE]

Steamed rice cooked in coconut milk.

£3.50

 

53. SPECIAL FRIED RICE – ข้าวผัดกุ้ง [SO] [G] [E] [SH]

Special fried rice with prawn, onions, tomato, carrot and green peas.

£3.95

Copyright @ The Tamarind Tree, All Rights Reserved,

1 All Saints St, Norwich NR1 3LG / 01603 667809 / info@thetamarindtree.co.uk