OPENING HOURS

 

Lunch

Mon - Wed 12.00 - 15.00

Thu - Sat 11.30 - 15.00

Sun Closed

Dinner

Mon - Wed 18.00 - 22.30

Thu - Sat 17.30 - 22.30

LUNCH MENU

 

ONE COURSE £5.95

TWO COURSES £9.95

THREE COURSES £12.95

 

CHOICE OF STARTERS

 

 

 

L1. CHICKEN SATAY - ไก่สะเต๊ะ [SO] [PN] [G] [D] [SH]

 

Marinated chicken skewered on baboo stick, grilled over charcoal, served with homemade peanut sauce and cucumber salad.

L2. GOLDEN BAG - ถุงทอง[G] [SO] [M]

 

Ground pork mixed with Thai herbs, dried mushrroms, vegetables wrapped in pastry parcel served with sweet chilli sauce.

 

L3. Chicken Wing - ปีกไก่ทอด[G]

Crispy chicken wings with Thai herbs, served with sweet chilli sauce.

 

L4. THAI STYLE GRILLED PORK - หมูย่าง [G] [SO] [M]

Thai-style marinated pork pork skewers on baboo stick, grilled over charcoal, serve with sweet chilli sauce.

 

L5. TEMPURA - ชุบแป้งทอด [G]

Deep fried vegetable in batter and deep fried, served with sweet chilli sauce.

 

L6. SPRING ROLL - ปอเปี๊ยะ [S] [E] [SO] [M]

Mixed vegetables wrapped in pastry and deep-fried, served with sweet chilli sauce.

 

L7. TOFU SATAY - เต้าหู้สะเต๊ะ [S] [E] [G ] [SO] [M]

Deep-fried tofu on bamboo skewer served with peanut sauce & cucumber salad.

 

SPECIAL LUNCH

 

Serve with jasmine rice;

 

L21. CRISPY BEEF - เนื้อกรอบ [SE] [SO] [G]

Lightly battered beef slices topped with homemade sweet chilli sauce.

£6.95

 

L20. CRISPY BELLY PORK - หมูกรอบ[SO] [G]

Crispy belly pork served with jasmine rice, homemade sauce, coriander and cucumber.

£6.95

 

l22. Stir fried Crispy belly Pork - คะน้าหมูกรอบ[SO] [G] [M]

Pan fried garlic fresh chilli with crispy belly pork mixed vegetables and oyster sauce served with jasmine rice.

£6.95

 

L23. NOODLE SOUP - ก๊วยเตี๋ยว[m] [so] [f] [sh]

Special Thai soup served with rice noodle and

Vegetables.Pork £5.95 Beef £6.95

 

 

MAIN DISHES

 

With a choice of the following;

 

Chicken, pork or tofu £5.95

Beef £6.95

king prawn £7.95

 

Serve with jasmine rice;

 

 

L8.. RED CURRY - แกงแดง[SH] [F]

Red curry pase cooked in coconut milk. carrot, red and green peppers, bamboo shoots, green bean and frsh basil.

 

L9. GREEN CURRY - แกงเขียวหวาน[SH] [F]

Green curry pase cooked in coconut milk. carrot, red and green peppers, bamboo shoots, green bean and fresh basil.

 

L10. PA NEANG CURRY - พะแนง[SH] [F]

Thick red Pa-Neang curry paste with coconutmilk, red & green pepper, green beans and kaffirlime leaves.

 

L11. STIR FRIED WITH CHILLI & BASIL - ผัดกระเพรา[SO] [G] [M]

Stir fried with garlic, chilli, basil leaves, onion, green bean, mushroom and red & green pepper.

 

L12. STIR FRIED WITH OYSTER SAUCE - ผัดน้ำมันหอย[SO] [G] [M]

Stir fried fresh garlic, onion, green bean, mushroom, spring green, broccoli and red & green pepper in oyster sauce.

 

L13. STIR FRIED WITH GARLIC & PEPPER - ผัดกระเทียม[SO] [G] [M]

Stir fried garlic with coriander & black pepper.

 

L14. STIR FRIED WITH CASHEW NUT - ผัดเม็ดมะม่วง[SO] [G] [M] [N]

Stir fried with cashew nuts, red and green pepper, carrot, mushroom, onion and spring onion.

 

L15. STIR FRIED WITH CHILLI OIL PASTE - ผัดน้ำพริกเผา[SO] [G] [M]

Stir fried onion, green bean and red & green pepper, fresh basil cooked in chilli paste.

 

L16. SWEET & SOUR – ผัดเปรี้ยวหวาน[E] [SO] [G]

Stir fried with tomatoes, onion, red & green pepper, pineapple, cucumber and spring onion in our home made sweet & sour sauce.

 

L17. STIR FRIED WITH GINGER - ผัดขิง[SO] [G] [M]

Stir fried ginger with garlic, carrot, spring onion, mushrooms & onions.

 

L18. PAD THAI - ผัดไท[SO] [G] [E] [PN]

Famous traditional rice noodles with bean-sprouts, carrot, spring onion & crushed peanut.

 

L19. THAI STIR FRIED NOODLES - ผัดซีอิ๊ว[E] [SO] [G] [M]

Stir fried rice noodle in soy sauce with meat, egg, and vegetables.

 

DESSERTS

 

 

L24. BANANA FRITTERS[S] [G]

Banana slices in light batter topped with honey serve with vanilla ice cream.

 

L.25. PINEAPPLE FRITTERS [S] [G]

Pineapple slices in light batter topped with honey serve with vanilla ice cream. -

 

Allergy advice

 

Celery[C] Dairy [D] Eggs[E] nuts[N] Peanuts[PN] Gluten[G] Fish[F] Shellfish[SH] Molluscs[M] Seasame[SE] soya beans[SO] MUSTARD

The allergy information is for our customers to make their own decisions on menu choice. The information is based on our supplier`s specifications. However, within our kitchens we do use nuts, eggs, shellfish, milk and gluten and it is impossible to fully guarantee the separation of these items in storage, preparation or cooking. Please ask our staff to confrim any items you are concerned about.

Copyright @ The Tamarind Tree, All Rights Reserved,

1 All Saints St, Norwich NR1 3LG / 01603 667809 / info@thetamarindtree.co.uk