L1. CHICKEN SATAY -  ไก่สะเต๊ะ    [SO] [PN] [D] [SH]            £3.95

Marinated chicken skewered on baboo stick, grilled over charcoal, served with homemade peanut sauce and cucumber salad.     

L2.GOLDEN BAG -  ถุงทอง   [G] [SO] [M]                                  £3.95

Ground pork mixed with Thai herbs, dried mushrroms, vegetables wrapped in pastry parcel served with sweet chilli sauce.

L3. Chicken Wing -  ปีกไก่ทอด[G]                                                               £3.95

Crispy chicken wings with Thai herbs, served with sweet chilli sauce.

L4. THAI STYLE GRILLED PORK - หมูย่าง [G] [SO] [M]                       £3.95

Thai-style marinated pork pork skewers on baboo stick, grilled over charcoal, serve with sweet chilli sauce.

L5.VEGETABLES TEMPURA -  ชุบแป้งทอด  (G)                                      £3.95

vegetable in batter  and deep fried, served with sweet chilli sauce.

L6.VEGETABLES SPRING ROLL  -  ปอเปี๊ยะ                                              £3.95

mixed VEGETABLES with Thai herbs wrapped in pastry and deep-fried, served with sweet chilli sauce.

L7.TOFU SATAY -  เต้าหู้สะเต๊ะ           [G ] [PN]                                           £3.95

Deep-fried tofu on bamboo skewer served with peanut sauce & cucumber salad.

L8.. RED CURRY - แกงแดง[SH] [F]

Red curry pase cooked in coconut milk. carrot, red and green peppers, bamboo shoots, green bean and frsh basil.

L9. GREEN CURRY - แกงเขียวหวาน[SH] [F]

Green curry pase cooked in coconut milk. carrot, red and green peppers, bamboo shoots, green bean and fresh basil.

L10. PA NEANG CURRY - พะแนง[SH] [F]

Thick red Pa-Neang curry paste with coconutmilk, red & green pepper, green beans and kaffirlime leaves.

L11. STIR FRIED WITH CHILLI & BASIL - ผัดกระเพรา[SO] [G] [M]

Stir fried with garlic, chilli, basil leaves, onion, green bean, mushroom and red & green pepper.

L12. STIR FRIED WITH OYSTER SAUCE -  ผัดน้ำมันหอย[SO] [G] [M]

Stir fried fresh garlic, onion, green bean, mushroom, spring green, broccoli and red & green pepper in oyster sauce.

L13. STIR FRIED WITH GARLIC & PEPPER - ผัดกระเทียม[SO] [G] [M]

Stir fried garlic with coriander & black pepper.

L14. STIR FRIED WITH CASHEW NUT - ผัดเม็ดมะม่วง[SO] [G] [M] [N]

Stir fried with cashew nuts, red and green pepper, carrot, mushroom, onion and spring onion.

L15. STIR FRIED WITH CHILLI OIL PASTE - ผัดน้ำพริกเผา[SO] [G] [M]

Stir fried onion, green bean and red & green pepper, fresh basil cooked in chilli paste.

L16. SWEET & SOUR – ผัดเปรี้ยวหวาน[E] [SO] [G]

Stir fried with tomatoes, onion, red & green pepper, pineapple, cucumber and spring onion in our home made sweet & sour sauce.

L17. STIR FRIED WITH GINGER - ผัดขิง[SO] [G] [M]

Stir fried ginger with garlic, carrot, spring onion, mushrooms & onions.

L18. PAD THAI - ผัดไท[SO] [G] [E] [PN]

Famous traditional rice noodles with bean-sprouts, carrot, spring onion & crushed peanut.

L19. THAI STIR FRIED NOODLES - ผัดซีอิ๊ว[E] [SO] [G] [M]

Stir fried rice noodle in soy sauce with meat, egg, and vegetables.