Hot and spicy with the mild and sweet – a sublime harmony of flavours from superlative ingredients.
L20. CRISPY BELLY PORK - £7.95
L21. ROAST PORK - £7.95
L22. STIR- FRIED CRISPY BELLY PORK
L23. NOODLE SOUP
L24.TOM YUM NOODLE SOUP - £9.95
L1. CHICKEN SATAY - ไก่สะเต๊ะ [SO] [PN] [D] [SH] £3.95
Marinated chicken skewered on baboo stick, grilled over charcoal, served with homemade peanut sauce and cucumber salad.
L2.GOLDEN BAG - ถุงทอง [G] [SO] [M] £3.95
Ground pork mixed with Thai herbs, dried mushrroms, vegetables wrapped in pastry parcel served with sweet chilli sauce.
L3. Chicken Wing - ปีกไก่ทอด[G] £3.95
Crispy chicken wings with Thai herbs, served with sweet chilli sauce.
L4. THAI STYLE GRILLED PORK - หมูย่าง [G] [SO] [M] £3.95
Thai-style marinated pork pork skewers on baboo stick, grilled over charcoal, serve with sweet chilli sauce.
L5.VEGETABLES TEMPURA - ชุบแป้งทอด (G) £3.95
vegetable in batter and deep fried, served with sweet chilli sauce.
L6.VEGETABLES SPRING ROLL - ปอเปี๊ยะ £3.95
mixed VEGETABLES with Thai herbs wrapped in pastry and deep-fried, served with sweet chilli sauce.
L7.TOFU SATAY - เต้าหู้สะเต๊ะ [G ] [PN] £3.95
Deep-fried tofu on bamboo skewer served with peanut sauce & cucumber salad.
Authentic Thai food and great service with a smile then take your tastebuds to The Tamarind
A relaxing atmosphere, traditional Thai food
CHICKEN - £6.95
PORK - £6.95
TOFU - £6.95
BEEF - £7.95
KING PRAWN - £8.95
L8.. RED CURRY - แกงแดง[SH] [F]
Red curry pase cooked in coconut milk. carrot, red and green peppers, bamboo shoots, green bean and frsh basil.
L9. GREEN CURRY - แกงเขียวหวาน[SH] [F]
Green curry pase cooked in coconut milk. carrot, red and green peppers, bamboo shoots, green bean and fresh basil.
L10. PA NEANG CURRY - พะแนง[SH] [F]
Thick red Pa-Neang curry paste with coconutmilk, red & green pepper, green beans and kaffirlime leaves.
L11. STIR FRIED WITH CHILLI & BASIL - ผัดกระเพรา[SO] [G] [M]
Stir fried with garlic, chilli, basil leaves, onion, green bean, mushroom and red & green pepper.
L12. STIR FRIED WITH OYSTER SAUCE - ผัดน้ำมันหอย[SO] [G] [M]
Stir fried fresh garlic, onion, green bean, mushroom, spring green, broccoli and red & green pepper in oyster sauce.
L13. STIR FRIED WITH GARLIC & PEPPER - ผัดกระเทียม[SO] [G] [M]
Stir fried garlic with coriander & black pepper.
L14. STIR FRIED WITH CASHEW NUT - ผัดเม็ดมะม่วง[SO] [G] [M] [N]
Stir fried with cashew nuts, red and green pepper, carrot, mushroom, onion and spring onion.
L15. STIR FRIED WITH CHILLI OIL PASTE - ผัดน้ำพริกเผา[SO] [G] [M]
Stir fried onion, green bean and red & green pepper, fresh basil cooked in chilli paste.
L16. SWEET & SOUR – ผัดเปรี้ยวหวาน[E] [SO] [G]
Stir fried with tomatoes, onion, red & green pepper, pineapple, cucumber and spring onion in our home made sweet & sour sauce.
L17. STIR FRIED WITH GINGER - ผัดขิง[SO] [G] [M]
Stir fried ginger with garlic, carrot, spring onion, mushrooms & onions.
L18. PAD THAI - ผัดไท[SO] [G] [E] [PN]
Famous traditional rice noodles with bean-sprouts, carrot, spring onion & crushed peanut.
L19. THAI STIR FRIED NOODLES - ผัดซีอิ๊ว[E] [SO] [G] [M]
Stir fried rice noodle in soy sauce with meat, egg, and vegetables.
Celery[C] Dairy [D] Eggs[E] nuts[N] Peanuts[PN] Gluten[G] Fish[F] Shellfish[SH] Molluscs[M] Seasame[SE] soya beans[SO] MUSTARD
The allergy information is for our customers to make their own decisions on menu choice. The information is based on our supplier`s specifications. However, within our kitchens we do use nuts, eggs, shellfish, milk and gluten and it is impossible to fully guarantee the separation of these items in storage, preparation or cooking. Please ask our staff to confrim any items you are concerned about.